Hubbardston Storage Solutions

09/03/2026

Kids are heading back to school!
Be sure to pay attention to school busses and their lights. 😉

09/01/2026

It's officially September - who is looking forward to fall?
🍂

08/27/2026

🌧️ There’s something peaceful about a rainy summer day…
A cozy porch, a warm drink, and the sound of raindrops can be the perfect excuse to slow down and enjoy the moment. ☕🌿
Are you a fan of watching the rain, or do you prefer sunny skies? Let us know in the comments!

08/25/2026

Who's heading to college? 📚
it's time to get packing!
The retail shop in our office is loaded with packing supplies to help with your next major milestone - moving onto campus!

Oh, and we also have the extra space parents might need if they're redecorating soon. 😉

08/20/2026

School starts soon!
Who's ready?

08/18/2026

We're curious:
What's one thing you put in storage that you take out every fall?

08/18/2026

Important Food Pantry updates from Gardner CAC 👍🏼

08/18/2026

Registration might be closed for Hubbardston Celebration's Dinghy Dash, but the event will be a great day out for the family!
Event Date: August 22nd. ⛵

Today is the deadline to enter! Drop forms off at Town Offices!

https://www.hubbardstonma.gov/DocumentCenter/View/1521/Dinghy-dash-entry-with-rules

08/13/2026

Is your garden overflowing with zucchini? Check out this recipe for Zucchini Bread:
Ingredients:
3 eggs
2 cups sugar
1 cup vegetable oil
2 cups unpeeled, coarsely grated zucchini
1 tablespoon vanilla extract
Optional: 1 cup coarsely chopped walnuts
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon

Directions:
Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans.
In a large bowl, beat the eggs until light and fluffy. Add the sugar, oil, zucchini, and vanilla extract, and mix lightly but until well blended.

In a separate bowl, combine the flour, salt, baking powder, baking soda, and cinnamon, and mix well. Stir the flour mixture into the egg-zucchini mixture, stirring until well blended. Fold in the nuts.

Divide the batter evenly between the two pans and bake for 1 hour, or until a knife or toothpick inserted in the middle of one of the loaves comes out clean.

Enjoy!

08/11/2026

From state-of-the-art monitoring and computerized access to a well-lit facility surrounded by security fencing, you can play all day knowing your belongings are safe with us. 😉