Martas recipes and more

05/04/2026

Easter theme!
Chocolate mousse
Vanilla mouselline
Mango & orange compote
Pistachio
Coral tuile

28/12/2025

26/12/2025

Brie Cake

03/10/2025

Fluffy spinach pancakes with herby mascarpone & figs.

Ingredients for the pancakes
150g self raising flour
1/2 teaspoon baking powder
150g plant based milk
A handful of fresh spinach
1 large egg
A pinch of salt
And Freshly ground pepper

Blitz the spinach in the milk
Add the rest of the ingredient, mix well
Cook
I used a 1/2 tablespoon measure for this size.

For the topping
Make a mix of mascarpone and bursin cheese
Top with a bite size piece of fig & baby cress.

03/10/2025

Fluffy spinach pancakes with herby mascarpone & figs.

Ingredients for the pancakes
150g self raising flour
1/2 teaspoon baking powder
150g plant based milk
A handful of fresh spinach
1 large egg
A pinch of salt
And Freshly ground pepper

Blitz the spinach in the milk
Add the rest of the ingredient, mix well
Cook
I used a 1/2 tablespoon measure for this size.

For the topping
Make a mix of mascarpone and bursin cheese
Top with a bite size piece of fig & baby cress.

06/08/2025

Pistachio cake- Summer edition!
Vanilla sponge filled with homemade damson jam and pistachio cream.
And couldn’t resist using this beautiful flowers.

01/06/2025

Elderflower season! I absolutely love having elderflower cordial handy for gorgeous summer drinks and to infuse my desserts. I’ve learnt a few things about making it, so I share it with you.
I started researching the recipe and came across many which called for citric acid. Eventually, I made mine without it. The citric acid, in this case, works as a preservative and as a flavour enhancer; if you have enough space in the fridge or a cool place to store it there is no need for the citric acid. But if you choose to add it make sure it is the food-grade one and not for household cleaning!
This recipe makes about 3 litres. My version is reduced sugar and I have used more lemons to make up for the acidity the citric acid would provide.
The elderflower should be fully bloomed and at it`s best. Pick them preferably on a dry day around midday for a deeper aroma.

To make the cordial
20 elderflower heads
2 kilograms of granulated sugar
1500 ml of water
4 lemons
Place the sugar and the water in a large pan and cook over medium heat until the sugar dissolved. Then bring to the boil.
Fill a large bowl with fresh tap water and dip each elderflower head gently in the water. As you take the flower heads from the water, place them on a clean, dry cloth to dry out.
With a peeler, remove the zest of the lemons and then slice the fruit.
When the sugar syrup comes to the boil, remove from the heat, add the elderflowers, lemon zest and slices. Give it a good stir and cover the pan. Leave to infuse for about 24 hours.
After infusing
Using a fine sieve, carefully drain the cordial. Then strain again using a muslin cloth over the sieve. This will ensure that the cordial is totally free of impurities. Store the cordial in clean bottles and well sealed. The cordial is ready to use!
For a very refreshing elderflower spritzer
50ml elderflower cordial diluted in 500ml water
1/2 bottle of white wine
fresh lemon slices
handful of cucumber shavings
ice cubes
Put all the ingredients in a large jug and stir. Serve immediately.

25/03/2025

Limoncello Tiramisu

14/01/2025

Grazing platter

30/12/2024

Cheers 🥂 to the new year!!!
With a beautiful mousse

On the Glass
Prosecco Mousse
Raspberry coulis
Pomegranate and strawberry compote
Tuile made of deep fried vietnamese roll wrappers

27/12/2024

Christmas magic! Soft, fluffy, it melts in your mouth gluten free chocolate Cake .
DM me for the recipe
Merry Christmas!