The Old Biscuit Mill

05/06/2026

Meet the newest shade in The Silk Lady South Africa collection — rich, warm chocolate silk. A colour that feels timeless, comforting and quietly luxurious. Inspired by slow mornings and soft evenings.

01/06/2026

Your daily ritual just got an upgrade ☕

Col'Cacchio GO Old Biscuit Mill is now serving up your favourite coffees Monday to Sunday. From espressos to cappuccinos, lattes, and more.

Whether it’s your morning pick-me-up or a slow weekend sip, we’ve got your cup covered.

28/05/2026

Summer might be over but we can still dream ☀️ Abode showcases outstanding ceramic work from talented local makers.

24/05/2026

“Simple” gets thrown around a lot. This one earns it.

The Simple Sweater is soft, warm, and holds its shape, perfect for the changing seasons. 100% Cotton with a brushed inner, ribbed trims, raglan sleeves and a F I E L D S mark that sits quietly, wrapping around the body.

Part of the Outdoor line, The Simple Sweater is available in store or online.

Photographer: .ian

20/05/2026

The Pot Luck Club & Gallery has launched the PLC Winter Feast, a communal lunch concept inspired by Luke Dale-Roberts’ travels in Asia. Served in imported Japanese ceramics, the meal unfolds in three generous waves—cold starters, warm mains, and dessert—designed to foster connection and winter comfort.

The experience begins with dombolo-inspired bread dumplings and Malay-style prawn tacos, followed by heartier dishes like tonkatsu, Sichuan beer-braised duck and kingklip tobanyaki. To finish, guests enjoy Japanese cheesecake with poached strawberries and roasted sesame ice cream.

This table-buffet format captures a passion for seasonality and shared dining for R695 per person.

16/05/2026

This winter, The Test Kitchen Fledgelings introduces a playful, street food-inspired à la carte menu for lunch and dinner. The format is intentionally casual and flexible, encouraging guests to share a variety of dishes—ranging from mushrooms on toast and Korean fried chicken to fish tacos and lamb kebabs.

Perfect for relaxed get-togethers or family-style dining, the experience allows for a seamless transition between light small plates and more substantial dishes. These flavour-forward options are priced between R70 and R275 per person.

12/05/2026

Introducing The Silk Lady South Africa Royal Silk Collection, featuring our luxurious 25 momme silk pillowcases. Crafted from the highest quality silk, this premium weight offers exceptional durability, a richer feel, and a beautifully smooth finish. Naturally gentle on your skin and hair, it helps reduce friction, retain moisture, and minimize breakage and sleep lines — making it a truly superior choice for both comfort and care.

09/05/2026

Weekends at the The Old Biscuit Mill are for dressing up, eating good food, and exploring everything the Mill has to offer ✨

Make sure to pop in and enjoy your time with us 🫶🏼😌

Photographer:

08/05/2026

Introducing the Africasso Urban Luxury Leather Bag — a wearable extension of one of our most loved collections at Imiso Ceramics. Designed by Andile Dyalvane, each piece is individually handmade and carries motifs derived from original artworks, preserving the essence of the ceramic form.

04/05/2026

Mia Mélange Discover the understated beauty of our Sahara Collection, inspired by the soft tones and gentle textures of desert landscapes. Crafted in a warm beige palette with a natural, organic feel, each piece is designed to elevate minimalist homes, coastal interiors, and relaxed living spaces. Visit our store to experience the collection in person and bring home a sense of calm, timeless elegance 🤍

30/04/2026

Petal&Post have launched their Speciality Mother’s Day Blooms for preorder.

Their farm-fresh Posy is woven with warm oranges and sun-drenched yellows, which has a feel like bottled sunshine.
Delivery offered on the 9th, 10th and 11th May.

27/04/2026

Saturday Aperol tree and free pizza special caption:
Join Col'Cacchio GO Old Biscuit Mill every Saturday at The Old Biscuit Mill Courtyard as they bring back live acoustic music for a relaxed afternoon after the buzz of the market.

Enjoy great food, chilled vibes, and a special Aperol Spritz Tree for 4 (with a free pizza). Perfect for sharing while the music plays. 🍕🍹

Bring the kids, gather your friends, and slow down for a laid-back Saturday afternoon in the Courtyard.

📍 The Old Biscuit Mill

🎶 Live Music: 11h30 - 15h00

23/04/2026

As the weather starts to cool down in April we love warming up our homes with beautiful art and accessories.

stocks all the best in local design and craft.

19/04/2026

On show at AITY Gallery- ‘Cloud Dancer’, an airy white poised somewhere between sky and atmosphere. A space where new approaches can emerge, allowing artists to explore and discover anew. Curated by Björn Thomas, spotlighting rising stars in the local contemporary art scene.

15/04/2026

Your new go-everywhere bag has arrived 🤎

Thandana Bag Co. NEW Meshie Duffel Bag is made for travel, beach days, gym sessions, padel matches, and everything in between ☀️

The coated breathable mesh lets sand fall straight through, while the new PVC laminated water-resistant fabric adds extra durability and protection.

✔️ Top-load zip closure
✔️ Inner zip pocket for phone or sunblock
✔️ Spacious enough for towels, toys, and everyday essentials

It’s lightweight and easy to fold and pack - making it the perfect accessory take with you on holiday too 🌴

11/04/2026

The Test Kitchen Fledgelings has officially been awarded one star at the 2026 Eat Out Woolworths Restaurant Awards! While the awards are beautiful and so appreciated, the real prize is the incredible team. Their creativity on the plate and dedication to every service is what truly defines a Fledgeling experience. We are so proud of every single one who forms part of the Fledgelings family. We’re feeling extremely proud and very lucky!

07/04/2026

The Pot Luck Club & Gallery is thrilled to have been awarded two stars at the Eat Out Woolworths 2026 Restaurant Awards.

Being recognised alongside other two star winners is truly an honour. This recognition is a celebration of the entire team—their commitment and creativity shine through on every plate, in every cocktail, and during every single service. We are beyond proud of the quality and camaraderie we’ve built here.

05/04/2026

Happy Easter! May your day be filled with love, laughter, and sunshine. 🌸✨

02/04/2026

Michelle Harper Design Studio -Our newest arrivals are now live on our website and in store, we hope you love and enjoy our cargo pants and regular fit shirts as much as we do!

Shop our menswear collection in store & online. Find us upstairs in Block A at The Old Biscuit Mill.

www.michelleharper.co.za

31/03/2026

Here’s the updated map of Old Biscuit Mill! 📍

Navigate with ease and make the most of your visit 🔥 Food, shopping, and fun are just a stroll away. ✨

29/03/2026

Have a closer look at what has in store for you!

PAUSE FOR THE PIQUÉ

A classic made from 100% cotton. Structured drape. Subtle texture. Designed to hold its shape and its relevance.

Available in long and short sleeve in a full colour palette. Choose your season here with our website ✨ https://fieldsstore.com
ian

25/03/2026

The Live Edge Nature’s design is made for you. 🌿✨ Discover bespoke craftsmanship that honours the raw beauty of timber at our showroom.

Visit us at The Old Biscuit Mill or explore more of us online. 🪵

www.theliveedge.co.za

24/03/2026

Get ready to pull up a chair because we’re back for Restaurant Week 2026! 🥂

From 27 March to 3 May, we’re serving up a specially tailored 4-course lunch menu (Thur to Sat) for R550 per person.

We’re bringing together the best of both worlds: fan-favourite dishes you can’t get enough of, alongside some brand-new creations from our kitchen.

Here is what to expect:
* Course 1: Vetkoek with smoked snoek paté
* Course 2: Beef/Beetroot Tartare, KFC (our signature Korean Fried Chicken/Cauliflower), or a Fish/Mushroom Taco
* Course 3: Lamb/Fish Kebab or the famous TTKF Lamb/Linefish Burger
* Course 4: Our seasonal Autumn Tart

How to book: Please head to the link in our bio to book your table directly through the official Restaurant Week portal. We look forward to welcoming you!

24/03/2026

24/03/2026