More Than Fair

03/10/2018

The morethanfair mobile.

09/05/2015

A review of our friend Faisal's coffee by coffeereview.com

Abundancia Kenyan Coffee Kenya AA Blue Mountain Ruita I AA Location: Portland, Oregon Origin: Kisii (also Gusii) Highlands, southwestern Kenya. Roast: Medium-Light Est. Price: $17.99/12 ounces Review Date: September 2015 Agtron: 53/70 Aroma: 9 Acidity: 8 Body: 8 Flavor: 9 Aftertaste: 8 Blind Assessment: Gentle but intense; roundly pungent. Dark chocolate, black currant, brown sugar, rhododendron-like flowers. Quietly and sweetly tart acidity; lightly syrupy, buoyant mouthfeel. Black currant, in particular carries, into a gently tart finish. Notes: Produced from a mix of trees from several varieties, including the heirloom Blue Mountain and the recently developed hybrid Batian. Most Kenya coffees sold in North America are produced in south-central Kenya, near the capital of Nairobi. This one was produced in the Kisii or Gusii Highlands in the southwest. AA is the highest grade of Kenya coffee based on bean size and fewest physical imperfections. Abundancia is a third-generation family-owned coffee producer, with land in Kirinyaga, Kangundo and Kisii, Kenya, that roasts and markets its own coffee. Visit www.abundanciacoffee.com for more information. Who Should Drink It: A gently stated, but quite classic, Kenya: the sweetly tart, pungent black currant note softens in a cushion of dark chocolate and molasses-toned sweetness.

Welcome to Adundancia Kenyan Coffee For three generations, the coffee from my family farm in Kenya has been grown, harvested, dried, roasted and ground with the traditions formed by my grandfathers exacting standards. His passion for Kahawa Chungu — the best traditional coffee — lives proudly on in…

08/27/2015

http://alittlefurthersouth.com/three-reasons-why-you-should-drink-direct-market-coffee/

06/03/2015

A quick view of the Monte Esperanza single estate coffee in Matagalpa, Nicaragua. Owned and operated by Mario Mejia. A true no commodity grade proud coffee grower. Boy, you can taste sweetness coming out of those hills.

03/07/2015

http://www.freshcup.com/quality-from-cameroon/

02/20/2015

Long time ago we had a dream on joining together coffee growers and roasters in partnership to bring to the consumer the best coffees from around the world and now us a reality. Meet Fernando and Alejo Castro of Blue Volcano Coffee, Grecia, Costa Rica.

02/17/2015

Direct trade coffee flower that will become delicious coffee.

02/06/2015

Proud to announce our new member Abundancia. The name says it all.

12/24/2014

I want to thank Aisha for helping me serve our friends another year with delicious Ethiopian Yirgachefe coffee

10/20/2014

Not afraid to get his hands dirty at all. Here we find our friend Matti Foncha showing our future washed Cameroon coffee soon to come the our market.