Liveseaurchins.com

11/11/2019

Urchin diving has been a little slow...
We got side tracked setting records.

09/02/2019

What are you eating today? Repost
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Chilled melon soup | roasted Monchong ribs | uni | beluga lentils | red chili’s | ogo seaweed |
A dish I called “sea and melon” the flavors were actually great, you have a sweet and cold melon broth, texture and earthiness from the lentils, a little salt from the uni and and seaweed, spice from the chili’s and the fish is roasted and offers a great counter balance of hot fish and cold soup. Another cool thing is that when the ribs of the fish are hard roasted, they’re completely edible and have the texture of whole sunflower seeds. -
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We got the uni and the Monchong from where you can also pick up some of our sauces!

08/08/2019

Benthic Buffet...

07/21/2019

The games have begun.

07/10/2019

This....

07/01/2019

Welcome to our new visitors.
If you are wanting uni you must be in the "group" to order.
Here's some pics from happy friends.
Thank You

06/19/2019

Uni

06/16/2019

Catalina Offshore started the SoCal uni scene.
Thanks, Dave!

Livin’ large 📸:

06/12/2019

Perfect Presentation... just gorgeous.

06/12/2019

Chef Wes Avila will shows how to crack a sea urchin and assures us we can too.