11/11/2016
Let Kell's Corner Gourmet help you prep the most delicious and easy Brussels.... rinse, trim ends, cut in 1/2... use parchment paper on tray . Pour Holy Smoke olive oil liberally over sprouts, salt / pepper. Roast at 350 for about 20 min.
Then take out and splash some of our decadent Balsamic vinegar, put back in oven to caramelize. Le Voila! Easy, healthy, and little clean up.
Holy Smoke olive oil( tastes like bacon... but totally vegan)!
Spicewood Balsamic Vinegar ( only 2 grams of sugar) almost as thick as a glaze but still a vinegar!
Tastings Saturdays 1-4pm 3933 Magazine St inside Sotre