Van Hoove Upholstery

Van Hoove Upholstery Welcome to Van Hoove Upholstery in Las Vegas, Nevada Since 1984, three generations of the Van Hoove family have been bringing quality to the Las Vegas market.

Van Hoove Upholstery manufactures the finest restaurant booths from your specifications or choose one of our standard designs. Unlike the out of state booth builders, we deliver and install our booths throughout Las Vegas and the surrounding areas of Nevada. There is no need for a third party to do the installation. We also have table bases, tabletops and chairs to compliment the booths.

07/08/2021

Did you realize food and beverage venues can have differing ice requirements? Here are some examples of average ice use per person: restaurants (2 lbs.), bars (3 lbs.), cafeterias (1.5 to 2 lbs.), hospitals (10 lbs. per bed), lodging (5 lbs. per room).

07/06/2021

Did you know that open burner commercial ranges offer 15,000 to 30,000 BTUs of input per burner, making them highly versatile? In addition, the visible heat source allows you to make instant and accurate flame adjustments.

07/01/2021

It’s easy to concentrate on designing your dining room when you’re planning your restaurant. After all, that’s what customers will see, but don’t forget your kitchen. A restaurant expert can help you figure out the best arrangement so your kitchen can run perfectly.

06/29/2021

Restaurant supply companies succeed or fail based on the relationships they have with their customers and their reputation. Put time and effort in choosing a supply company that works best for you.

06/24/2021

Restaurant design should be balanced between creating an air of ambiance and ensuring maximum seating so that your restaurant will remain comfortable and profitable. Your restaurant equipment professional will be able to help you choose the appropriate seating for your restaurant.

06/22/2021

The most important thing to consider when using a charbroiler is to use the appropriate grate for the menu item. For example, delicate items like fish typically require thicker grates that sit closer together for best results.

06/17/2021

The "Going Green" movement is alive in the restaurant business. New lines of equipment and appliances are available that minimize energy consumption, reduce unusable waste, and decrease the establishment's carbon footprint.

06/15/2021

Care to guess about how much ice is in the average 14 oz. fast food soda? If you guessed 8 oz. of ice, you're right. That simple ratio is one of the reasons beverage sales are so profitable.

06/10/2021

When thinking about restaurant equipment purchases, bear in mind that electric equipment is typically easier to use, making a more efficient and consistent solution when cooking large volumes of food. Electric tools and equipment may require routine maintenance and do require an outlet.

06/08/2021

It’s important to remember that owning your own restaurant is vastly different from working in someone else’s restaurant. If you aren’t sure which equipment will be the best deal in the long run, we’re always happy to help.

06/03/2021

When investing in equipment for your restaurant, be sure you do your research first so you have a good understanding of your needs. This includes ensuring you have large enough capacity in terms of cooking and storage.

06/01/2021

Putting together a list of equipment to outfit your new restaurant? Don't forget safety equipment. Some good options are a first aid kit and at least one fire extinguisher. Maintaining safety equipment is more than just smart business, it's the law.

Address

1302 Western Avenue
Las Vegas, NV
89102

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+17024615005

Website

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