08/22/2022
Please consider supporting
You don’t want to miss this event! There are only a few weeks left to grab your tickets for the Haymaker Farm-to-Table Brunch at Erie Street Kitchen! Chef Jeff Crowe and market board members Lizette Royer Barton and Melissa Celko worked with our talented vendors to put together a scrumptious menu that captures the flavors of the season.
Sunday, September 18
11 am - 1 pm
Live Music with Jon Mosey • Raffle Baskets
Attended Full-Service Buffet • Cash Bar
Menu below!
Tickets are going fast, so reserve your seats at the table today!
Tickets are $75
Order yours online (haymakermarket.com) or purchase at the Market!
Funds raised will be used to sustain and grow Haymaker’s weekly programming that provides education and builds access to fresh local foods for children, seniors, and all members of our community.
We can’t wait to see you there!
In Gratitude,
Haymaker Farmers’ Market
Board of Directors & Staff
Sunday, September 18, 11 am - 1 pm
Farm to Table Brunch Menu
Garden Salad w/ Peach Vinaigrette & White French Dressings
Tierra Verde Farms scrambled eggs & Old Forge Dairy Cheese
Salsa, sliced tomatoes, other accompaniments
Mason Kisamore Family Farms & Brockett Family Farm smoked and breakfast sausage links
Bigfoot Mushrooms & tofu jambalaya, rice (v)
Brimfield Bread Oven toasts, pastries, local jams, butter
Chicken and Busy B Patisserie waffles, GF Available
Southern Breaded Local Chicken, Honey Mustard/Maple drizzle
Woolf Farms Apple Sauce
Fresh Seasonal Fruit
Breakfast Potatoes (Birdsong Organic Farm, Heron Hill Farm, and Wren Box Farm)
Water, KC & Family Coffee, Iced Tea
*items sourced from local vendors whenever possible, including Pete's Organic Tea, Kres Kitchen, and more!