11/16/2025
Apparently consistency isn’t my strong suit, because I haven’t posted in… well… long enough that even Facebook was like, “Oh hey, you still alive?”
🤦♀️✨
BUT — I am still here, still juggling life, still trying to feed myself without crying in the kitchen, and today I’m showing up with the easiest “throw it all in and hope for the best” recipe ever.
If you need a dinner that tastes like you spent effort when you absolutely did not… this one’s for us. 😂
⸻
🍍 Instant Pot Teriyaki Pineapple Meatballs
(aka: Dinner for when your brain says “No ma’am.”)
Ingredients
• Frozen meatballs
• Frozen peppers & onions
• 1 can pineapple chunks with juice
• ½–1 cup teriyaki sauce
Instructions
1. Dump meatballs into the Instant Pot.
2. Add peppers/onions.
3. Pour in the pineapple with the juice.
4. Add teriyaki sauce — as little or as much as your heart says.
5. Pressure Cook 7 minutes on High.
6. Natural Release for 5 minutes, then Quick Release.
7. Optional: Stir in a quick cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) and switch to Sauté to thicken the sauce.
✨ Done. No effort. No guilt. Tastes like you tried.