Humble Furniture Restoration

06/12/2025

01/30/2025

Hello friends and neighbors! I know---- it has been forever since I have posted. Life has been a roller coaster since Hurricane Harvey.
Rebuilding our home,cancer,cancer surgery,treatment, and recovery,topped off with damage from Hurricane Beryl. God has blessed us and we are still here.
Needless to say,I am not as strong as I once was. I am confining my work to repairs and some small refinishing( I can no longer do bedroom sets, dining room sets, etc)
Give me a call and we can discuss your needs. May you have a blessed day!!

03/27/2024

Tomatoes and cucumbers will grow 10 times faster with this supplement

03/12/2024

Sandra Rietzow

07/07/2023

12/09/2022

My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake - Easy, Inexpensive And Extremely Delicious
Ingredients:
1 ½ cups butter softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 8oz bag toffee chips (I use Heath)
1 cup pecans, chopped

Caramel Drizzle:
1 – 14 oz can sweetened condensed milk
1 cup brown sugar
2 tablespoons butter
½ teaspoon vanilla extract

How To Make Brown Sugar Carmel Pound Cake
Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray or grease and dust with flour
Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl, combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon caramel drizzle over cooled cake.
Directions for Caramel Drizzle
In a medium saucepan combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure to drizzle the caramel while it’s still HOT.

12/09/2022

Cinna-bun Cake in the oven 🥰 - Don't Lose This Recipe!
Ingredients
Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
Full Recipe https://lifewithjanet.com/2021/07/20/cinna-bun-cake-in-the-oven/

05/18/2020

Hello friends and neighbors. We are surviving the corona craziness just like you.As stated before we have slowed our pace, but we are still doing the same quality work we have done for twenty years.Somehow I managed to grow older😟
I don't do the really big projects anymore. We still do repair work and refinishing on smaller projects and /or one project at a time. Please give us a call and we can discuss your project.May God bless you all and keep you safe and healthy.