10/06/2026
October at the Table
October is when I start warming things up—layering aged metals, natural textures, candlelight and the colors of the season.
For a fall table, you don’t necessarily need traditional seasonal décor. Start with pieces that already have character: an old vessel, woven texture, pewter or silver, a little bamboo, and something gathered from nature. Then add just a few seasonal touches.
The mix of polished and worn, refined and rustic is what keeps a table feeling collected rather than decorated.
PECKHOUSE Design Tip:
Let the season come through in texture and color rather than theme. It creates a table that can carry you beautifully through October and well into November.