The Nest NV

08/29/2026

Attention all VIP Members:
Tomorrow, Saturday, August 29 is a 5th Sat.
Bring your bags in and receive 20% off everything that fits inside.

08/27/2026

A surprise treat delivery from Jill at Tillie’s & Crew Sourdough. The organic Raspberry muffins were superb! Great texture, very moist and with wonderful raspberry flavor. THANK YOU!

08/27/2026

08/27/2026

It’s getting to be that time of year!

08/26/2026

This is awesome!! Can’t wait to see our downtown!

🎄WHO'S READY TO LIGHT UP MAIN STREET?!🎄

We are looking for businesses, organizations, families, and individuals to join us for the Main Street Holiday Village & Prancer’s Path!

Sponsor and decorate a tree and become part of a magical holiday display for the whole community to enjoy! Each tree includes electricity and sponsor/decorator signage.

🏆 Plus, your creativity could win trophies, ribbons, and even the People’s Choice Award!

Let's make Main Street sparkle this holiday season!

Interested in decorating a tree?
Send us a message for more information!

Shop Local | Support Local | Celebrate Together

08/21/2026

Happy birthday Stephanie Felton!

08/14/2026

Naturally infused cocktails are another great way to put your Olivelle collection to delicious use 😎

Introducing... the Filthy Sun-Dried Tomato Martini 🍸

✨ Ingredients ✨

2½ oz Vodka
½ oz Dry Vermouth
½ oz Pepperoncini Brine, plus pepperoncini for garnish
½ oz Olive Brine, plus olives for garnish
½ oz Cornichon Juice, plus cornichons for garnish
1 tsp Sun-Dried Tomato Barrel Aged Balsamic
Butcher’s Spice Blend, freshly ground
Basil Genovese Infused Olive Oil, to finish

✨ Directions ✨

1. Chill martini glasses by placing them in the freezer for 15–30 minutes, or fill with ice water and let sit for 5–10 minutes.
2. Add vodka, dry vermouth, pepperoncini brine, olive brine, cornichon juice, and Sun-Dried Tomato Barrel Aged Balsamic to a cocktail shaker with ice.
3. Shake until cold, about 30 seconds, and double-strain into your chilled martini glass.
4. Top with a few fresh cracks of Butcher’s Spice Blend and a light drizzle of Basil Genovese Infused Olive Oil.
5. Skewer a pepperoncini, an olive, and a cornichon for garnish and place on the rim or in the glass. Enjoy!

08/05/2026

It’s back!!!!!

Back and here to stay