08/28/2023
A lot of great information on milling chain sharpening. Generally, we use both standard crosscut chain, as well as skip tooth ripping chain. If I'm expected to encounter a cavity or crotch likely to poses dirt, debris or ice, I'll likely use carbide chain. Finding carbide last many times longer, is heat tolerant, and experiences much less fouling during longterm use. Drawbacks to carbide, near 2x the cost of standard chain, not as easy to find, and the teeth are brittle should they contact hardened metal. Carbide does require an additional investment into a diamond wheel and can not be sharpened with a traditional stone. I'll likely put together a video in the near future but until then, Enjoy!.
Up your sharpening game and saw smoother and quicker! I show what I did, and most people, even experienced chainsaw users, do wrong when sharpening chainsaw ...