AlabamaGrace

AlabamaGrace Saving old worn-out and discarded treasures is what I love. The more I can repurpose and keep out of

Loaded Baked Potato Salad4 large russet potatoes1/2 cup mayonnaise1/2 cup sour cream1/2 cup shredded extra sharp cheddar...
11/22/2016

Loaded Baked Potato Salad

4 large russet potatoes
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded extra sharp cheddar
4 tbsp stone ground or yellow mustard (to taste)
1/4 cup chopped chives, divided

Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you!

Full recipe : http://77easyrecipes.com/loaded-baked-potato-salad

Momma's Creamy Baked Macaroni and CheeseMakes 8 -10 servings.SHARE to SAVE to your timeline for future reference. Your f...
10/21/2016

Momma's Creamy Baked Macaroni and Cheese
Makes 8 -10 servings.
SHARE to SAVE to your timeline for future reference. Your friends will love this also!!

16 ounces elbow macaroni (about 3 cups)
3 tablespoons butter or margarine
1 ½ cups milk, divided
2 large eggs, lightly beaten
1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
8 ounce shredded Kraft Monterrey Jack Cheese
1 teaspoon salt
1 teaspoon freshly ground black pepper

Heat oven to 375 degrees F.
1. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.

2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often)

3. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, ¾ cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.

Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot

Slow Cooker "Melt in Your Mouth" Pot RoastPlease say something when you see the recipe! Saying ANYthing is good, it help...
10/14/2016

Slow Cooker "Melt in Your Mouth" Pot Roast

Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you!

1 chuck roast (mine was 3 pounds)
Olive oil
1 pound carrots, peeled and cut into large chunks
2 pounds potatoes, peeled and cut into large chunks
1 onion, peeled and cut into large chunks

Full Recipe : http://77easyrecipes.com/slow-cooker-melt-in-your-mouth-pot-roast

What a great idea!!!!
10/10/2016

What a great idea!!!!

Squish a mask into a jar filled with water and put in a glow stick....ha creepy!!!
10/10/2016

Squish a mask into a jar filled with water and put in a glow stick....ha creepy!!!

Ingredients:non-stick cooking spray2 cans Apple Pie Filling - 21 ounces each2 tsps. ground cinnamon1 box Betty Crocker S...
09/30/2016

Ingredients:
non-stick cooking spray
2 cans Apple Pie Filling - 21 ounces each
2 tsps. ground cinnamon
1 box Betty Crocker Spice Cake Mix
1 stick butter, melted (1/2 cup)

Procedure:
Spray inside of crock pot with non-stick cooking spray. Empty cans of apple pie filling unto the bottom of the crock pot, and spread out evenly. Sprinkle cinnamon over the apple pie filling. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. Break up any large chunks into small crumbles with spoon. Pour cake/butter crumble mixture over apples in crock pot, spread out evenly, and cover crock pot with lid. Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with ice cream or whip cream.

I do this all of the time. I am bad about not using my eggs and have to throw them out. :(
09/30/2016

I do this all of the time. I am bad about not using my eggs and have to throw them out. :(

STRAWBERRY CREAM CAKEIngredients:2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/8 teaspoon sa...
09/27/2016

STRAWBERRY CREAM CAKE

Ingredients:
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/3 cups low fat buttermilk
1 teaspoon vanilla
1/2 cup butter, softened
1 1/2 cups sugar
4 egg whites
2 pounds fresh strawberries, sliced (reserve a 3-5 Strawberries for topping)
1/4 cup sugar for strawberries
2 cups heavy whipping cream
4 Tablespoons sugar for whipping cream
1 8 oz container of cream cheese, whipped

Instructions:
Preheat oven to 350° F.
Grease and lightly flour two 9-inch round cake pans.
Sift dry ingredients & set aside.
Combine buttermilk & vanilla & set aside.
Beat butter & sugar in a large bowl for one minute.
Beat in egg whites one at a time.
On low speed, alternate adding flour mixture & buttermilk mixture, ending with the flour.
Spread into pans & bake 20-25 minutes.
Cool 10 minutes and remove from pans to cooling rack.
While cake is baking, put strawberries and sugar into a large bowl, stirring occasionally, mashing a little.
Whip the cream with sugar until firm.
Spread the whipped cream cheese over the bottom layer of cake.
Layer half the berries & juices on bottom cake & cover with cream.
Place the second cake layer on top, and cover with remaining berries & their juice. Cover the whole cake with remaining cream.
Slice reserved strawberries in half and arrange on top of the cake.
Makes 12 Servings

Who loves Victorian Homes that are decorated for Christmas? :) LOVE IT!!!!
09/21/2016

Who loves Victorian Homes that are decorated for Christmas?
:) LOVE IT!!!!

LOL!!!! I remember :)
09/19/2016

LOL!!!! I remember :)

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Birmingham, AL
35184

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