05/25/2026
Sounds wonderful
Lemon Cream Cheese Dump Cake 🍋✨
Ingredients:
1 box lemon cake mix
1 can (21 oz) lemon pie filling
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
1/3 cup powdered sugar
Instructions:
Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Base Layer: Spread the lemon pie filling evenly across the bottom of your prepared baking dish.
Cream Cheese Layer: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Drop dollops of the cream cheese mixture evenly over the lemon pie filling.
Cake Layer: Sprinkle the dry lemon cake mix evenly over the top of the pie filling and cream cheese dollops. Do not mix!
Butter: Pour the melted butter evenly over the dry cake mix, trying to cover as much of the dry mix as possible.
Bake: Bake for 35 to 40 minutes, or until the top is golden brown and the edges are bubbly.
Serve: Let it cool slightly before serving. Top with whipped cream and a little extra powdered sugar if desired!
