26/02/2026
DID YOU KNOW?
Crystallization of honey doesn't mean it's fake. Actually it's the other way around. If the honey does not crystallize especially when in the fridge, maybe it's a sign that it's not real.
FIVE REASONS WHY HONEYS CRYSTALLIZE
🍯 TEMPERATURE
Honey stored in cold areas crystallizes faster while warmer areas prevent crystallization.
🍯 WATER CONTENT
Honey with a low water content crystallizes more easily.
🍯POLLEN AND DUST
Particles like pollen and dust grains can speed up crystallization
🍯 TYPE
Different types of honey crystallize at different rates. For example: Honey from sunflower and clover crystallizes easier than honey from maple and eucalyptus.
🍯 FRUCTOSE TO GLUCOSE RATIO
A high fructose to glucose ratio slows crystallization.
NOTE:
To prevent honey from crystallizing, you can store it at a room temperature in a dark cupboard away from direct sunlight.
