ChopValue Philippines

30/04/2026

It was an honor to be part of the Pearl of Three Waters - The Philippines International Oyster Shucking Competition 2026! We crafted a custom trophy for this special event, where the best oyster masters gathered for an epic showdown of skill and precision. 🦪🥂

As Edward Gallagher of Ireland emerged as the pioneering champion, he took home a token of pride that reflects the same level of world-class craftsmanship seen on the competition floor. We are thrilled to have collaborated with Manila Marriott Hotel and to celebrate this shucking milestone for the Philippines with a sustainable, carbon-negative touch. 🏆♻️

Diamond Trophy (1 unit):
🥢 560 Chopsticks Recycled
♻️ 1.68 KG of Waste Diverted from Landfills
💨 27 KGCO₂e Emissions Saved

Sustainable design, one chopstick at a time!

13/04/2026

Celebrating a new standard for excellence with Ang Liga Philippines!

We loved the challenge of bringing their vision to life, utilizing our signature material to create trophies and medals that are as high-performance as they are sustainable. It’s a privilege to work with partners who value both local craftsmanship and the circular economy. 😎🏆

Project Highlights (Trophies & Medals Cumulative Total):

Medals (145 units)
🥢 3,045 Chopsticks Recycled
♻️ 9.28 KG of Waste Diverted from Landfills
💨 149 KGCO₂e Emissions Saved

Trophies (28 units)
🥢 16,700 Chopsticks Recycled
♻️ 48.85 KG of Waste Diverted from Landfills
💨 805 KGCO₂e Emissions Saved

Sustainable design, one chopstick at a time!

28/03/2026

Don’t forget to flip the switch TONIGHT at 8:30 PM for Earth Hour.

It’s just sixty minutes, but it’s a powerful global nap for the home we all share.

Will you be joining the ChopValue team in the dark? 🌏🥢

18/03/2026

04/03/2026

We teamed up with to design a custom trophy and medals, crafted locally from the chopsticks collected in the community. This partnership shows that high-performance sports and eco-consciousness can be perfect teammates! Cheers to the athletes and organizers for keeping the circular economy top of mind! 😎⚽️

Ang Liga Philippines Trophy (1 unit):
🥢 3,266 Chopsticks Recycled
♻️ 9 KG of Waste Diverted from Landfills
💨 155 KGCO₂e Emissions Saved

Ang Liga Philippines Medals (75 units):
🥢 1,575 Chopsticks Recycled
♻️ 4.80 KG of Waste Diverted from Landfills
💨 77 KGCO₂e Emissions Saved

Sustainable design, one chopstick at a time!

25/02/2026

We’ve partnered with Michelin Selected CRU Steakhouse at for these custom steak platters, locally handcrafted to match the world-class excellence of the Marriott kitchen! Every platter tells a story, turning thousands of upcycled chopsticks into a sophisticated, carbon-negative stage for the perfect sear.

Cheers to the Marriott team and for demonstrating that high-performance kitchenware and eco-consciousness belong at the same table 🥂

Steak Platter (10 units):
🥢 9,000 Chopsticks Recycled
♻️ 27 KG of Waste Diverted from Landfills
💨 440 KGCO₂e Emissions Saved

Sustainable design, one chopstick at a time!

19/02/2026

We’ve launched our Lunar New Year edition coasters, phone stands, and tablet stands as we wish you all a healthy, happy, and fruitful Year of the Horse!

Shop online at www.chopvalue.ph or message us to order direct 😉

11/02/2026

06/02/2026

Flashback to the culinary celebration that was Sinagtala! Trophies, medals, and plaques made from ChopValue material were awarded to participants in this friendly cooking competition based in Filipino Cuisine. Thank you again and for always being forward thinking in concept and design while keeping our sustainable, circular economy top of mind 😎.

Project Highlights (6 trophies, 10 medals, 5 plaques):
🥢 6,923 Chopsticks Recycled
♻️ 21 KG of Residual Waste diverted from landfills
💨 339 KGCO2e Emissions Saved

31/12/2025

This year was made possible by a global community of partners who believe in rethinking how materials are sourced, made, and used. Together, we reached the milestone of transforming more than 250 million discarded chopsticks into long-lasting furniture and interior solutions, saving 12,513,780 kg of CO2e in the process.

Across our network of Microfactories, local teams continued to turn waste streams into opportunity, creating products designed for performance and longevity. We expanded our services to include full B2B design and millworking, allowing us to deliver end-to-end solutions for clients across hospitality, retail, and commercial spaces.

From the launch of our Japan Flagship Microfactory to global project features like Expo 2025, this year reinforced what’s possible when circular manufacturing is built into the system. Thank you to our clients, collaborators, and teams around the world for trusting us to build differently. We’re heading into 2026 with momentum and a shared commitment to what comes next.