ChopValue Philippines

20/08/2026

We teamed up with SaladStop! Philippines at Central Square BGC to create custom tables made from thousands of recycled chopsticks. Turning waste into warm, beautiful spaces for every meal.

Restaurant Tables (21 Units)
🥢 60,480 Chopsticks Recycled
♻️ 181 kg of Waste Diverted from Landfills
💨 2,948 kgCO₂e Emissions Saved

Sustainable design, One chopstick at a time.

12/08/2026

12/08/2026

12/08/2026

ChopValue Philippines at SUSTEX 2026

Proud to be part of SUSTEX 2026 at SM Aura, BGC showcasing sustainable design, connecting with industry leaders, and building a more circular future.

Sustainable design, One chopstick at a time.

04/08/2026

A POWERFUL PARTNERSHIP FOR A GREENER FUTURE 🌱

We’re beyond excited to partner with toward a waste-free future!

Together, we aim to champion sustainability and prove that even something as simple as a used chopstick can become part of something extraordinary. By turning waste into value, we are empowering communities and inspiring more people to make greener choices every day.

This is just the beginning. Stay tuned for more exciting initiatives! 💙

30/07/2026

Good food deserves a table with a purpose. 🥗♻️

We partnered with SaladStop! to craft custom restaurant tables made from thousands of recycled chopsticks, giving discarded materials a second life while creating warm, inviting spaces for every meal.

Every table tells a story of sustainability, where thoughtful design meets everyday dining.

Restaurant Tables (21 Units)
🥢 60,480 Chopsticks Recycled
♻️ 181 kg of Waste Diverted from Landfills
💨 2,948 kgCO₂e Emissions Saved

Sustainable design, One chopstick at a time.

29/07/2026

07/07/2026

We’re proud to be part of the 3rd iTAM Event at FEU institute of technology, connecting with students, innovators, and sustainability advocates to share how everyday waste can be transformed into something meaningful.

Together, let’s build a greener future through innovation and circular design. 🌱♻️

Sustainable design, one chopstick at a time.