08/03/2026
Commercial Extraction Cleaning & Compliance Services
Commercial kitchen cleaning companies operate under multiple overlapping compliance obligations.
Extraction systems must be cleaned according to TR19 Grease guidance, ventilation hygiene managed under TR19 Air ventilation hygiene standards, and system design maintained in accordance with DW172 ventilation design guidance.
Mechanical components are commonly maintained under structured frameworks such as SFG20 as part of wider commercial kitchen ventilation system management.
Environmental Health Officers, Fire Safety Inspectors and insurers assess documentation confirming that extraction systems are cleaned, inspected and maintained at appropriate intervals based on cooking activity and building risk profile.
Defined cleaning scope. Appropriate frequency. Full system coverage. Inspection-ready documentation retained and accessible.
Stay Certified, Stay Insured, Stay Open.
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