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Smudgies

Mobile ice cream business available for hire. Vintage look that adds to the class and fun of any event. All ingredients are kept as local and fresh as possible.

09/04/2023

01/06/2022

🌟 Jubilee special 🌟

Who fancies some Jubilee Cream Tea!

Our creamy base with strawberry jam and pieces of clotted cream scones rippled throughout.... what more could you ask for! 🥛🍓🍨
This will be available in the scooping cabinet this weekend along with many other favourites.

Find us just above Kemsing, inside The Rising Sun on Cotmans Ash Lane, TN15 6XD.

31/05/2022

What a weekend Hangout in the Weald! Just about recovered!
A big thanks to everyone that came over to support us!

05/05/2022

The 🌞 is shining and the scooping cabinet is open!
🍦Thursday, Friday, Saturday 12pm - 10pm🍦
Sundays 12pm - 7pm.
Current flavours -

Vanilla 🥛
Chocolate 🍫
Strawberries & Cream 🍓
Honeycomb 🐝
Salted Caramel 🍯
Raspberry Ripple 🍨
Liquorice 🍧
Lemon curd 🍋
Cherry & Mascarpone 🍒
Lemon/ Mango Sorbet 🥭

Find us inside the Rising Sun, Cotmans Ash Lane. Above Kemsing. TN156XD

15/04/2022

🍦🌟 The scooping cabinet is now OPEN! 🌟🍦

Its set to be a beautiful Easter weekend 🌞 and the only thing that can make it better is some homemade gelato or sorbet 🍦

Come and enjoy your favourites or make new ones, we look forward to seeing you 😊

Located inside The Rising Sun pub, Cotmans Ash Lane, nr Kemsing, TN156XD.
We will be open all weekend including Monday from 12pm onwards.

04/02/2021

We are excited to announce that somebody has nominated our Honeycomb Gelato for the 'Taste of Kent Awards' in the 'Kent Dairy Product of the Year' section! 🤩🤩

After such a dreadful year, this has really lifted our spirits and we would like to say a massive thankyou!!

The winner will be decided by the public, so if you have a spare minute and you love our Honeycomb Gelato as much as we do then please Head to the Taste of Kent Awards website to vote! 😊
https://www.tasteofkentawards.co.uk/award/26/kent-dairy-product-of-the-year/

03/06/2020

Due to the weather forcast over the next few days, I will NOT be 'slittlehut with my icecream bike.
However there will be a limited amount of small pots available in the shop for walkers and large pots as usual from 12pm today after I have delivered.
Sorry for any inconvenience and thankyou for your patience.
Id like to say a big thankyou to all the old and new support from everyone, it means so much to me as a small buisness.

10/05/2020

Just a few pictures of some of our freshly made gelato ready to be potted! 🤗🍨😊
Would also like to take the opportunity to say a big thankyou again to everybody for your support and patience ❤

we are very excited to let you all know that ridley court farm (where the milk for our gelato comes from) is in the process of building a little farm shop which will hopefully be ready in the coming weeks with homemade cream, butter and of course our gelato & sorbets along with eggs, fresh milk and seasonal soft fruit available 🤩

Due to high demand and obvious above upheaval, we will only be taking orders for gelato & sorbets during the week for collection at Ridley on Fridays, Saturdays and Sundays for the next few weeks. (Please contact Beth to place an order for collection from ridley on 07376778394) This will only be until the shop is up and running where a timetable of regular opening hours will be available.

Collections throughout the week are still available from myself at a time that suits you at
The rising sun,
Cotmans ash Lane,
Nr kemsing,
TN156XD.
(Please contact me to collect from here. Rachel - 07827320261)

We are working hard to keep you and ourselves safe at this time so social distancing whilst collecting is still being adhered to. Stay safe everybody 🙏

Address

Sevenoaks
TN156XD

Telephone

7827320261

Website

facebook.com

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Smudgies Homemade Gelato & Sorbets

Smudgies was created from a love of cows and a desire have my own business. I learnt to make gelato at college and the business idea became a reality. The name Smudgies comes from my childhood nickname – Smudge. Gelato is a frozen treat and the name reminds me of the delight and fun I had as a child when you had a treat!

The milk comes from a family friend who has a prize winning pedigree herd of Ayrshire’s (with a few Holstein’s and Jersey’s thrown in) The same friend introduced me to milking and dairy cows and I still regularly milk, mainly through the winter months.

Gelato is different to ice cream as it uses a higher proportion of milk to cream making it lower in fat. It is made slowly, incorporating very little air giving a dense rich flavour with a creamy texture. I also make a range of sorbets which are all suitable for vegans. They contain just fruit, sugar and water but because of the way they are made they still have a creamy texture.

Everything is made in small batches and made fresh for our events and weddings. I use fresh local fruit in season, making concentrated syrups so I can still make favourites like strawberry in the winter!