24/10/2026
Not every chopping board has to be oak.
We’ve been working with Beech recently, and this is the result. Our new Classic Beech Chopping Board.
Beech has been used for chopping boards and kitchen worktops for generations, and for good reason. It’s a hard-wearing timber with a fine grain and a much lighter, cleaner look than oak.
We’ve kept the design deliberately simple. Straight sides, softly rounded edges and around 45mm thick, so it still feels substantial on the worktop without becoming unnecessarily heavy.
It’s available in Medium, Large and XL, with each one made to order in our North East workshop.
For anyone who likes the lighter look of Beech, we think this one has turned out really well.
Which would suit your kitchen better, Beech or Oak?