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Friday 8:30am - 4pm Saturday 9am - 4pm Sunday 9am - 12:30pm

Gaya Bakery

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Gaya Bakery

Flavour • Form • Flair
Cake studio & weekend patisserie

09/05/2026

One for the peanut butter lovers: our chocolate and peanut butter caramel cupcakes are back in the cabinet for a few weekends 🍫🥜

Our signature chocolate cake filled with a peanut butter caramel, topped with a very moreish peanut butter cream cheese buttercream and finished with sweet and salty roasted peanuts 🤎

03/05/2026

One of our most popular fruity flavours: coconut & raspberry.

A creamy coconut sponge baked with fresh raspberries, layered with a luscious coconut cream cheese buttercream paired with a tangy raspberry jam. Topped with coconut buttercream, coconut flakes and fresh raspberries. A favourite amongst coconut lovers! 🥥♥️

Available to order online in three different sizes.

17/04/2026

Flavours of the moment:
🍒 Cherry Bakewell
🧡 Earl Grey, Grape Fruit & Milk Chocolate
🍋 Lemon Meringue
alongside our core flavours of Red Velvet, Chocolate & Salted Caramel & Tiramisu

10/04/2026

🤎Hazelnut & Chocolate🤎

We’ve packed as many different forms of hazelnuts into this dessert for a punch of hazelnut flavour. A brown butter hazelnut sponge filled with our house made chocolate and hazelnut paste topped with a whipped milk chocolate and hazelnut praline ganache encased in a dark chocolate hazelnut rocher coating ✨

01/04/2026

Not an April Fool’s, just a very realistic egg. 🍳

We’ve dabbled in a bit of molecular gastronomy for one of our Easter cupcake specials: a chocolate orange ‘fried egg’ cupcake with a dark chocolate orange ganache centre, vanilla mascarpone ‘egg white’ and a spherified orange coulis ‘yolk’. Finished with a dusting of vanilla powder ‘pepper’. It may be a little too close to reality for some. 😜

Available this Good Friday and Easter Saturday only as we’re closed on Easter Sunday.

24/03/2026

Our ever popular filled Easter eggs are on the website to pre-order.

We’ve layered both sides of a dark chocolate egg with layers of:

⭐️our house made salted caramel
⭐️our 70% dark chocolate brownies
⭐️house made vanilla bean marshmallow
⭐️and a crunchy layer of our handmade milk chocolate feuilletine.

Makes a beautiful and delicious Easter treat and are available as packs of two in store and via our website (link in profile) to preorder for Easter weekend.

20/03/2026

They’re back! Our Hot Cross Buns have returned to the counter each weekend until Easter. They’re also available to preorder in batches of 6 over the next few weeks leading up to Easter (via our website).

We use a unique blend of spices to infuse our rich brioche dough and pack as much Earl Grey soaked fruit into them as possible for bursts of juiciness. Finally, we make a beautifully glossy citrus and tea infused brown sugar glaze for that shiny finish. Best enjoyed split and slathered with slabs of salted butter. 🤎

06/03/2026

A little peek into this weekend’s cupcake specials in our cabinet. In honour of International Women’s Day this Sunday, we’ve chosen flavours that naturally bring the colours of the day to life - chocolate pistachio, lemon & blueberry and coconut & raspberry.
Especially meaningful as an all female team. 💚💜🤍

Address

253 Putney Bridge Road
London
SW152PU

Opening Hours

Friday	8:30am - 4pm
Saturday	9am - 4pm
Sunday	9am - 12:30pm

Website

http://www.gayabakery.com/

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