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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Fryth

Locally made sustainable homeware Sustainable Homeware We Craft Beautiful Wooden Bowls, Chopping Boards, Catchall, Serving Platters.

Products Are Made Utilising Offcuts From Our Bespoke Cabinet & Furniture Business

28/04/2026

When you think about it, it’s the worst possible place to sell sea shells 🐚

kitchenandbeyond coastalliving everydaymoments

11/04/2026

We love seeing our boards alongside pieces from
They bring together interiors, food, travel and culture with a really careful eye, creating a space that’s all about inspiration and discovery, with links through to the makers and brands behind each piece. We’re so happy to be part of it. ☺️

31/03/2026

Let’s get ready for Spring 🌸

We’ve brought together some of our favourite pieces to ease into the new season—perfect for slow lunches, sunny tables, and effortless hosting…

The rosé is light, fresh and made for spring sipping—ideal for those first al fresco moments. Alongside it, the Chocolate Brown Ripple Serving Plate from adds a rich, earthy tone to your table, perfect for serving everything from pastries to seasonal salads.

Soft, delicate details come in with the Schiffli Trim Placemats, bringing a light, airy feel that instantly lifts your tablescape. Pair them with the Osteria Stonewashed Cutlery Set for an understated, timeless finish.

Handcrafted charm comes through in the Tan Horezu Mini Cup—perfect for coffee, wine, or little moments in between—while the Small Ochre Vase adds warmth and texture, especially when styled with fresh spring stems.

For the finishing touches, the Ovette Olive Oil is as beautiful as it is delicious, and the “Miso Magic” Dressing brings bold, fresh flavour to any spring dish.

Everything you see here (and more) can be found at ✨

17/12/2025

What a year. Thank you for every order, message, share and bit of support you’ve given our little Dartmouth workshop — it truly means the world to us.
As we wrap up the year, a quick note that last orders for Christmas will be Thursday 18th December.

And as a small thank you, all orders over £100 will receive a complimentary 20ml Fryth Kitchen Candle tucked into the parcel. A little something from us to you.

Here’s to a calm, cosy end to the year — and to more slow-made pieces in 2025.

18/11/2025

It feels like illness is doing the rounds again and, honestly, it’s all starting to feel a bit relentless. We’ve been trying our best to add more greens into meals wherever we can – nothing dramatic, just small things that make us feel like we’re looking after ourselves.

Broccoli, kale, spinach, tenderstem… all the usual suspects that are naturally full of vitamins and antioxidants. We’re definitely not experts, but we do know that eating a bit more of the good stuff never hurts.

And on the days when time gets the better of us, powdered greens can be a handy shortcut. Two of our favourites are and

10/11/2025

Over the moon to see Fryth featured in the winter issue of — a beautiful edition filled with festive inspiration and thoughtful design.

03/11/2025

Congratulations to .channn — the winner of our Fryth board giveaway! 🎉
We loved reading all your comments and seeing how many of you appreciate slow-made craftsmanship. Thank you for taking part — and keep an eye out, we might have another giveaway coming soon… 👀

17/10/2025

GIVEAWAY ✨

We’re giving away one of our best-sellers — the No.3 Small Oak Chopping Board, handcrafted in Dartmouth from sustainably sourced timber. A quiet kitchen essential, made to last a lifetime.

To enter:

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Tag a friend who loves to cook (each tag counts as an extra entry)

That’s it! Giveaway closes Monday the 27th October at 8pm, and the winner will be announced shortly after.

UK only

13/10/2025

October brings plenty of good things to the table — leeks, squash, beetroot, kale, celeriac, carrots, apples, pears… all full of flavour and grown close to home.

Eating with the seasons isn’t just better for the planet — it’s also a simple way to enjoy fruit and veg at their best (and usually most affordable). Most of us are aiming for around five portions a day, but getting a good mix of colours and types is what really matters.

If you like the idea of local, organic veg showing up at your door, do lovely boxes that make it easy to cook with the seasons.

09/10/2025

Our smallest board, but one of our most-loved.
Perfect for cutting a lemon for a drink or a clove of garlic for supper prep. We’ve been so happy with the response to this little one — thank you to everyone who’s added it to their kitchen.

Address

Clarkes Field Workshops
Dartmouth
TQ69LA

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+441803221608

Website

https://www.fryth.co.uk/

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