29/05/2026
Today I made Thai style peanut coconut sauce.
Am having a love of bang bang chicken wraps at the mo and thought it’s the peanut sauce I am in love with so sod it let’s make my own sauce.
1 small red onion finely chopped
4 large garlic cloves minced (about 1 tbsp)
2 inches of garlic peeled and minced (about 2 tbsp)
1 red chilli finely chopped
1 can of coconut milk.
To start with fry the onion, garlic, ginger and chilli in a little rapeseed oil to release the aromas. Then add 1 can of coconut milk and let it gentle@simmer for 5 mins.
I added some sea salt but you can use soy sauce.
Allow to cool and then add 250g of smooth peanut butter, the juice of a lime, and blitz with a stick blender.
I added fresh coriander but honestly it doesn’t make that much difference to taste.
Tonight I am having it with breaded chicken and salad but it’s a great dipping sauce, goes great with tofu as well as homemade burger!
Let me know if you give it a go and lastly it’s vegan!
