GWConsult España S.L.

20/09/2024

DUE TO INCREASE BUSINESS/ EXPANSION WE ARE URGENTLY SEEKING SECOND CHEF, CHEF DE PARTIE AND WAITERS MIJAS COSTA. DM WITH CV

30/05/2024

Looking for Sous Chef for busy up market restaurant operation Mijas Costa. Also Restaurant Manager — high volume but five star. Send CV to [email protected]

02/09/2023

ARE THERE ANY OF MY OLD CHEFS LOOKING FOR A JOB/NEW CHALLENGE?
SEND ME A MESSAGE

28/03/2023

Despite being semi retired I keep my hand in as best I can. So last year I approached three businesses that I knew were struggling for survival. One very badly, but in denial, the other aware but wanted my services for nothing (something I almost considered doing but came to my senses. Especially when I was asked to find waiting staff who they paid more than they offered me!!) and the third an onsight operation where they decided they would carry on with the operator they had, despite knowing that they were losing money and customers. One year later, the on site operation contiinues as was, the second 'client' closed, then re-opened but carrys on the same and the first one went bust "big-time" I still watch people open (and close) as I have done for 35 years of operating here and am still amazed at the number of them who wish to open a business, invariably with no knowledge and then can't understand why they fail. Some perople think they just need a chef and a restaurant manager......and everything will be hunky-dory. The road to hell is paved with good intentions. Sadly without professional help, the road gets longer and harder.

06/01/2023

05/12/2022

Hospitality management and catering consultany: food & beverage, staffing, restaurant design. From concept to opening, management for hotels, restaurants, golf and country clubs.

05/12/2022

Looking for a fine dining Head Chef for a boutique restaurant in the South of Spain. Preferably someone already here or somone who has lived and worked here with at least a "Kitchen Knowledge" of Spanish.
Message or send E Mail with CV
GWConsult Espana
HOSPITALITY MANAGEMENT CONSULTANTS
Mobile:(00 34) 629 273 765
[email protected]

Hospitality management and catering consultany: food & beverage, staffing, restaurant design. From concept to opening, management for hotels, restaurants, golf and country clubs.

14/08/2022

GOLD PLATED MEAT ANYONE
www.letseatmarbella.cm

17/05/2022

IF YOU HAVE AN HOSPITALITY BUSINESS THEN ASK YOURSELF TRUTHFULLY THE FOLLOWING QUESTIONS:
DO PEOPLE KNOW WHO AND WHERE, YOU ARE?
ARE YOU FULL EACH SERVICE?
EACH TIME YOU WALK INTO YOUR RESTAURANT ARE 50% OF THE CLIENTS NEW CUSTOMERS?
IS YOUR FOOD COST LESS THAN 30%?
IS YOUR DRINKS COST LESS THAN 25%?
DOES YOUR BUSINESS RECEIVE A MAJORITY OF FIVE STAR REVIEWS ON TRIPADVISOR /GOOGLE/TRUSTPILOT?
ARE YOU MAKING A PROFIT?
IF YOU ANSWERED NO TO ANY OR ALL OF THESE QUESTIONS THEN YOU MAY NEED SOME HELP.