15/04/2026
Grateful beyond words 🤍
Thank you so much to SBS Filipino and MayPeraAn for giving us the chance to share our story and journey.
This is for everyone who dreams of starting something, kahit wala kang formal background in cooking or baking. As long as you have passion, determination, and the courage to share your food with others, it’s possible. ✨
Here’s to chasing dreams, building something from the heart, and becoming the entrepreneurs we aspire to be. 💚
Tasmanian disability support worker and home-based baker Anne Santos decided to dip her toes into the waters in 2022, by taking over an existing cafe every fortnight- a move designed to prepare her for opening a cafe in the future and to attract potential customers.
FULL STORY: https://www.sbs.com.au/language/filipino/en/podcast-episode/the-pop-up-path-how-a-fortnightly-takeover-prepares-a-baker-for-a-cafe/ry9m8b5xl