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Kinship Foods

Asian comfort foods, from regenerative farmers. 100% pasture raised and regenerative, always. See our limited release products at www.kinshipfoods.com

05/11/2020

Come make dumplings with us this Sat. Comfort food and community, and you WILL have results in 90 mins.

We got you with vegan, pork, and gluten free recipes. (I will be eating ALL the carbs tho)

DM with a screenshot to -carter to get recipe and Zoom link. Suggested donation $50, nobody turned away for lack of funds.

02/11/2020

Who we’re fundraising for: Farmer Faheem Carter () shows the farm plot he’s built from scratch from a gravel lot above the Caltrain in Bayview. Faheem is a school garden educator by day, and gets up before 6AM to hand water and tend the garden beds 2x daily. Our fundraiser goes towards drip irrigation costs, which would greatly reduce labor and make expansion possible.

Faheem is the founding garden manager at , where he’s helped build the farm from scratch and grown veggies alongside Cantonese aunties and Latino neighbors for 6+ years. Faheem’s vision is to build a Black-led community farm in Bayview, stitching together marginal and unused land, that gives away food to the community and teaches young people how to grow their own food.

How to join: Send us a screenshot of Venmo -carter for zoom link. Suggested donation $50, no one turned away for lack of funds. 11:30am on Saturday Nov 7.

is teaching stuffed cabbage rolls or翡翠包肉 are comfort food and...we’re calling it a dumpling. See you then!

02/11/2020

Heading into the week in knots of anxiety? We got you. and will be cohosting a Dumplings for Black Farmers Nov 7 virtual cookalong to process, cook, and keep taking solidarity action in our local food community, come what may.

We’re raising $ for Farmer Faheem Carter (), who’s a founding garden manager at , and building a Black-led community farm next to it in Bayview.

How to join: Send us a screenshot of Venmo -carter for zoom link. Suggested donation $50, no one turned away for lack of funds. 11:30am on Saturday Nov 7.

We’re making stuffed cabbage rolls or翡翠包肉 are comfort food and...we’re calling it a dumpling. See you then!

10/08/2020

Grateful to all the beautiful humans who helped make this happen and who joined us!

Repost • 厝角粿 (chhú-khak-ké). Hakka Jade Rice Dumplings with daikon, mushroom & caramelized shallot filling. OMG. These were amazing. Thank you to the amazing for teaching us and to
& for the realtalk on the complexities of unpacking Asian identity in a Western food culture. So much I've always wanted to say but never had the vocabulary to express. Thank you & for having the vision to bring all these amazing QAAPI people together for a very worthy and deserving cause. And most importantly, thank you to for trusting us with your GoFundMe and dream. This farm is going to be 💪🏽💪🏽💪🏽💪🏽. Love you all!

09/08/2020

🥟DUMPLINGS FOR BLACK FARMERS 🧑🏾‍🌾
Thanks for these stunning photos of our mugwort sticky rice dumpling class! You can still get videos and recipes (and fresh mugwort from ) by donating to Kiley Clark and sending us a screenshot!
-—
Repost • Thanks for sharing and pushing - in this fundraiser for Kiley's mission to start a black-owned, regenerative farm in CA. Great convo. Learned a lot. And this sticky chewy QQ cao kueh too taught by

Screenshots by

06/08/2020

Repost • Finishing up my stash of 🥟🥟🥟 from Adrian’s {} Dumpling Session last Saturday for , when we discussed .

(Donate now on and get the video and recipe!)

We’re gearing up for this Saturday’s (8/8) session where I’ll be teaching folks how to make a Taiwanese/Fujianese/Hakka “classic” 🟢 dumpling.
⠀
Besides learning how to make these glutinous rice dumplings & raising funds for , we’ll be chatting about .

See prior post for details!

06/08/2020

DUMPLINGS FOR BLACK FARMERS: our virtual cook along fundraiser for Kiley Clark continues!

Join this Saturday from 11:30-1pm PT! We'll be making 草仔粿 (cao a gueh in Hakka / cao zai guo in Mandarin), a very traditional Taiwanese street snack that Henry has dubbed "jade rice dumplings." Don't miss it.

How to join: DONATE to 's GoFundMe and send screenshot to [email protected] for the class link. Suggested donation $50. No one will be turned away for lack of funds. Videos will be sent out for both classes.

02/08/2020

Repost • We raised $4300++ for ! THANK YOU SO MUCH! Had so much fun leading the dumpling class for all my friends old and new! Just wish we had had more time to eat and chat Next Saturday Aug 8th, 11:30am to 1pm PST, (this is his photo) is going to be leading us in making a very special dish. If you had fun yesterday, next week will blow you away! If you haven't donated yet, missed this weekend or can't make next weekend, all donors will still recieve recipes and videos from both days! Help us help Kiley reach their goal! Link to their GoFundMe in bio.

31/07/2020

Don't miss the signup for our dumpling cook along THIS SATURDAY and next Saturday to support 's farm vision!

Details in previous posts

Repost dough cook test 🥟🥟

29/07/2020

Kiley is leading the farm crew at in Sebastopol - here are both our Saturday speakers Kiley and Leslie on the farm! Radical Family Farms is supplying the produce (Chinese chives, scallions, veg) for our dumpling demos on Saturday.

Contribute to Kiley’s GoFundMe (on profile) now and we'll send you the dumpling ingredient list today, giving you time to shop and follow along this Saturday!

📷:

29/07/2020

Repost

On Saturday, I'll show you a few different ways I fold dumplings. In fact, since I'm not teaching you how to make your own wrappers from scratch, I'll also show you how to fold square wonton wrappers in case your local market doesn't have round potsticker/gyoza ones.There's actually 2 different folds in Photo 2. Can you tell? The meat and vegan recipes have been submitted to our host , so send in your donations to 's go fund me soon to get the ingredients list so you can get to shopping for the cook-along! I've included alternative ingredients suggestions as well. See you soon! I'd better clean my kitchen 😬!

✊🏽🥟✊🏽🥟✊🏽🥟

DUMPLINGS FOR BLACK FARMERS

Part 1: Identity Farming

August 1, 11:30am-1pm PST

Kiley Clark, Fresh to Farming

Leslie Wiser, Radical Family Farms

Adrian Chang, My Kitsune Cafe

Christine Su, Kinship Foods -

The realest family conversations happen over the kitchen table. Adrian Chang will show you how to make dumplings as we gather around the virtual kitchen table to hear Farmers Kiley Clark and Leslie Wiser discuss their identity farming journeys as Black and Asian farmers in Sonoma County, the history of racial exclusion leading to Black farmers owning

29/07/2020

🥟 DUMPLINGS FOR BLACK FARMERS🧑🏾‍🌾

We can't wait for you to join us this Saturday! Part I of a virtual cookalong fundraiser for 's GoFundMe to build a Black-led regenerative farm.

August 1, 11:30am-1pm PST

Kiley Clark, Fresh to Farming

Leslie Wiser, Radical Family Farms

Adrian Chang, My Kitsune Cafe

Christine Su, Kinship Foods -

The realest family conversations happen over the kitchen table. Adrian Chang will show you how to make dumplings as we gather around the virtual kitchen table to hear Farmers Kiley Clark and Leslie Wiser discuss their identity farming journeys as Black and Asian farmers in Sonoma County, the history of racial exclusion leading to Black farmers owning

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Our Story

Start small

We started small. Christine bought food at farmers markets. She worked on a small dairy milking cows as a farm hand. George grew a food garden in his front yard and raised chickens. We worked with farmers, and we cooked with pasture raised meats directly from our farmer friends.

Yet we were worried about enormous problems like climate change, so we tried to help farmers be part of the solution. We started a company, PastureMap, building software to help ranchers adopt regenerative practices. We’ve worked with farmers and ranchers for nearly a decade.Our

Small meets big

We learned all of us - consumers and farmers - are up against a massive industrial food system.

This industrial system makes food that’s artificially cheap, and bad for our health, and destroys the planet. It also screws small farmers with low prices and huge debt.

Consumers and farmers want the same thing.

We want to be healthy.

We want to feed our kids good, nutritious food.

We want to heal the planet. We want healthy, vibrant communities - both urban and rural.

A new hope

Regenerative means beyond sustainable. We don’t want to “sustain” our current path - we want leave everything healthier, thriving, and full of life.

But don’t take our word for it. Our radically transparent maps show you exactly how your animals are raised.

Reversing the enormous industrial food system is going to take all of us. So we're starting by reconnecting farmers and consumers to fight for a better food system.

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