As of right now the purpose of this page is to let people know about my product.
20/05/2024
Finishing the new sauce label this week and actually putting out my first sauce in south Carolina
Sweet hot and regret
13/02/2024
Have been totally slacking on sauce. Making the label for new sauce this week! Life's become a lil bit stressful as I've became kitchen manager. IYKYK
Sauce coming very soon
31/10/2023
Label almost done. Will have the recipe and sauce done tomorrow.
06/07/2023
Have the Scorpion and Piquin sauce base done. Blended with smoked and fire roasted red.Bell Peppers so far. Also one of the Assassin bugs guarding the garden.
04/06/2023
Scorpion and Piquin peppers fermented and ready for new sauce!
04/06/2023
Charring and smoking some Red Bell peppers with dried rosemary sprigs and wax myrtle branches for the new hot sauce I'm creating. Plan is to have some kind of challenge at my place of work around the forth of July and have bottles ready for sale. Going to be a hot one!
01/05/2023
Ordered some Scorpion and Piquin peppers to get fermenting for my first official sauce made in South Carolina!
31/12/2022
Well I'm still getting settled in on the property in SC. I'll be constructing some raised beds for peppers and other vegetables in the next couple weeks. Just ordered over a dozen types of peppers that I'll be getting started in my camper very soon as here the last frost is the first week of March. I have plans to ship some of my more popular sauces in bulk to The Raven Cafe in Port Huron. Asap! I'll keep updating as I get everything going!
03/11/2022
Bottling sauce for a rad local band tomorrow then off to SC for a new adventure in life with my daughter. I am in no way done with the sauce but will be on a hiatus for a bit. Thanks for all the support.
28/09/2022
Death Spiral now available at The Raven!
27/09/2022
Death Spiral is almost ready to bottle. Had a special request to use it as a base for a pizza. Should be interesting!
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