We Knead Dough

10/28/2024

https://www.facebook.com/share/p/DLrjxZKA5LnSfA6S/

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

11/22/2023

05/02/2023

Awe!! These delicious little gems 💎

04/04/2023

If your looking for high quality products from a Pastry Chef 👩‍🍳 go check out this little shop in Wickenburg!!! It's this Chefs pick!!

Carrot cake is back in stock!

10/07/2022

07/03/2022

05/01/2022

04/25/2022

French Omlete

02/09/2022

01/10/2022

Overnight Pancakes 🥞 😋

2 cups AP flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 Tbls sugar
1/4 cups warm water (110-110')
1 (1/4) oz package dry yeast.
2 cups buttermilk
2 large eggs 🥚
4 Tbls melted butter 🧈

A. Wisk together flour, baking powder, baking soda, salt, 3 tbls sugar in large bowl. In another sm bowl mix yeast, warm water, 1 Tbls sugar. If yeast mixture doesn't rise, toss it and redo. Let sit for 4 to 6 minutes
2. Wisk together buttercream, eggs and butter and yeast mixture add to flour mixture and stir until combined. Cover and place in fridge overnight.
3. Get up in the morning 🌄 start your coffee, heat the Griddle and start making your pancakes 🥞 👌 For the healthier version buy all organic ingredients and use 100% maple Syrup and organic butter..to top your pancakes pile with..