Alocito

31/07/2018

If you don’t like waiting for your food it’s time to Shell-eberate! With Alocito you can make a reservation, order your food and pay before ever getting to your restaurant!
BONUS: Download the Alocito app on your Shell -phone and enter the promo code DSW2018 to get 10% off some of your favorite restaurants! Dine on your time

24/07/2018

It is everyone's favorite time of the week, Taco Tuesday! Don’t wait for your tacos, pre-order them with the Alocito app and head down to Calexico Detroit for your taco needs. Don’t forget to download the Alocito app and enter the promo code DSW2018 for 10% off.

# GoodEats

04/07/2018

What’s Better Burgers and Beer on 4th of July: 10% off of your meal! Download the Alocito app and enter the promo code DSW2018 to enjoy 10% off of your favorite resteraunts: Stache International Calexico Detroit Buffalon Wild Wings in Troy and at Renee's Gourmet Pizza

07/04/2018

Detroit's most anticipated restaurants including FOLK Detroit, URBAN RAMEN and Lumen Detroit!

From Roman-style pasta restaurants to Italian delis, here’s what’s coming this season

06/04/2018

The hottest restaurants in Detroit right now brought to you by our friends at Eater Detroit. So many great restaurants to choose from including Le Petit Zinc and Lovers Only Detroit

Crepes, cold fried chicken sandwiches, mole pizza, and more things to try in April

29/03/2018

Some of Detroit's favorite brunch spots. What's your favorite brunch spot?

Foie gras cinnamon rolls, nutella crepes, and pork belly biscuit benedict

09/03/2018

Forget about winter with the Chopped Caprese Salad at Cornerstone Barrel House . 🥗👌 And don’t forget to use the Alocito app to have your table and meal ready for you when you arrive!

21/02/2018

Congratulations to Chef's Table at the Detroit Foundation Hotel for winning the 2018 Restaurant of the Year!

13/12/2017

We’re hiring! We are looking for a self-starting, experienced full-stack developer (possible technical cofounder) interested in joining a fast-paced startup. We’re doing some exciting things and would love to chat with you about it. Join us in empowering the restaurants of tomorrow! *In-person or remote available* -- Get in touch by emailing us at [email protected]

03/11/2017

Enjoy a dry-aged porterhouse, caviar, and a glass of wine at the opening of tonight.