05/07/2026
Leftover tater tot casserole in the air fryer, and local parmesan chili sourdough with butter, local mozz and Colby jack, toasted in the air fryer. 😊 not sure what the coming week will look like without a ton of leftovers from the weekend since we're just finishing up last weekends.....but we are doing local steak and bone in pork chops from Futrell Farms tomorrow on the charcoal grill. Should give us an extra meal or two through the week. 😁 cutting board one of 4 custom ones I own from Woody’s Woodworks