Originah Sourdough娜原味

13/03/2026

21/11/2025

Our monthly sourdough bread hands on workshops which from wild yeast to baking since 2018, don't miss the finale of 2025 on 13/12/2025!!
Register here
https://m.angelicioxsstudio.com/index.php?ws=showproducts&products_id=6222836&cat=Baking-Culinary&subcat=Baking-Workshop Originah Sourdough娜原味

07/11/2025

🍞 𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐛𝐫𝐞𝐚𝐝 𝐥𝐨𝐯𝐞𝐫𝐬!
Want to learn how to bake the perfect sourdough focaccia! Crispy on the outside, fluffy on the inside? 👩‍🍳🫒

𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐡 𝐢𝐬 𝐡𝐨𝐬𝐭𝐢𝐧𝐠 𝐚 𝐡𝐚𝐧𝐝𝐬-𝐨𝐧 𝐬𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚 𝐛𝐚𝐤𝐢𝐧𝐠 𝐜𝐥𝐚𝐬𝐬 𝐫𝐢𝐠𝐡𝐭 𝐡𝐞𝐫𝐞 𝐚𝐭 𝐒𝐞𝐧𝐭𝐚𝐢 𝐏𝐉!

🗓 Date: 19 Nov 2025
🕚 Time: 11 AM – 2 PM
📍 Venue: Sentai PJ

𝐌𝐚𝐤𝐞 𝐘𝐨𝐮𝐫 𝐎𝐰𝐧 𝐁𝐫𝐞𝐚𝐝
Join our hands-on baking class and learn:
• How to work with 100% natural, aged wild yeast
• The secrets of long fermentation, shaping, and baking
• How to infuse focaccia with our signature tomato and olive oil
• To bake your very own focaccia masterpiece

🎁 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐓𝐚𝐤𝐞 𝐇𝐨𝐦𝐞
• Fresh dough to bake at home
• A warm, freshly baked focaccia
• Mini jar of signature tomato olive oil
• Active sourdough starter
• Recipe & technique guide

🧺 𝐈𝐭𝐞𝐦𝐬 𝐭𝐨 𝐛𝐫𝐢𝐧𝐠:
1. 1. Square container (21cm L × 21cm W × 9cm H)
2. 2. A cooler bag for the container

📲 Limited seats available! Sign up here: https://forms.gle/rq4J6291HNYCFTFx6
For enquiries, WhatsApp: 012-906 4484