Skygrub

21/03/2018

Super Sale: Pre loved Louis Vuitton Papillon Monogram
Condition: Good 8/10
With freebies
Bought in Brand Off Tokyo

22/12/2016

Happy Holidays!!

04/09/2015

For sale kitkat cheesecake! You can toast it or bake it for a more cheesecake experience! Eta sept9 pm me for details

10/12/2013

Negosyo Time: Pre Order Authentic Kitkat from Japan.
ETA: Jan 13, 2014 PM me for prices

27/09/2013

27/09/2013

Enjoy!! It's a weekend! :D

26/09/2013

ORIGINAL NISSIN SEAFOOD CUP NOODLES SALE!! FROM 120 phpTO 95 php *limited time only*

12/09/2013

Happy Thursday! Be safe everyone. :)

10/09/2013

08/09/2013

Japan is an archipelago of 6,852 islands. The four largest islands are Honshu, Hokkaido, Kyushu, and Shikoku, which together comprise about ninety-seven percent of Japan's land area. Japan has the world's tenth-largest population, with over 126 million people. Honshū's Greater Tokyo Area, which includes the de facto capital city of Tokyo and several surrounding prefectures, is the largest metropolitan area in the world, with over 30 million residents.

07/09/2013

Enjoy your weekend people! :)

06/09/2013

The history of chocolate began in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya and other pre-Olmec people, with evidence of cocoa beverages dating back to 1900 BC.[1]
Chocolate played a special role in both Mayan and Aztec royal and religious events. Priests presented cocoa beans as offerings to the gods and served cocoa drinks during sacred ceremonies. All of the areas that were conquered by the Aztecs that grew cocoa beans were ordered to pay them as a tax, or as the Aztecs called it, a "tribute".[2]
The Europeans sweetened and lightened the drink by adding refined sugar and milk, ingredients the people in Mesoamerica did not use. By contrast, Europeans never integrated it into their general diet, but compartmentalized its use for sweets and desserts. In the 19th century, Briton John Cadbury developed an emulsification process to make solid chocolate, creating the modern chocolate bar. Source: Wikipedia