Brighton Chef & knife geek sharpening quality knives in my spare time for Chefs & home cooks on Japanese whetstone’s.
16/03/2022
Testing out this beast. The “Cuchillo De La Muerte” from courtesy of . It’s getting a touch up on the kangaroo strop loaded with Gunny juice. Been using this knife for everything at work in some very heavy prep sessions and it never seems to get blunt
15/02/2022
FOR SALE. Sakai Kikumori Blue 1 Migaki 165mm Santoku. Really beautiful little carbon core santoku with a green wooden handle and copper spacer. Can also provide a wooden Saya at extra cost. Used a handful of times with some minor signs of wear. The core is starting to patina. This is a bargain. DM me for details 🔪
14/02/2022
FOR SALE (uk only)Musashi Ginsan silver #3 21cm Damascus gyuto.
I’ve used it a couple of times, Great condition.
It’s a beautiful knife just not a favourite so I’m selling a few knives to fund some new bits. DM for more info
28/01/2022
A nice little set or VG10 Damascus knives by & in for a sharpen 🔪
16/12/2021
Day 2 complete. Much success. Mines the Honyaki kiritsuke on the left. The Damascus gyuto is and the Damascus cleaver and Unagisaki by Big thanks to 🔪
03/12/2021
Got some new lovely bricks and stuff in to bless your knives all the way from 🇺🇸. The 200 really is really impressive so far and is a great quality product. The Ohira medium natural stone seems to leave a really polished edge but still with bite. And last but not least some Gunny juice diamond emulation to strop with
23/11/2021
Do you have a knife that needs a new look?
16/11/2021
Mac mighty meeting my newest stone the Imanishi Manmade Aoto.
I’ve got a soft spot for . There are a lot more fancy looking Japanese knives around but Mac isn’t a show pony it’s a work horse. Sturdy and performance for years 🔪
15/11/2021
A nice spicy white cleaver by 🔪
03/11/2021
A lovely set from with some knives from & . Lots of work from simple sharpening to chip repair, thinning and re profiling. The Blenheim Forge knives with wrought iron Damascus cladding and Japanese blue steel core are really nice
29/10/2021
Back to the sharpening with a bang. Getting to meet a legendary knife today. The highly imitated Masamoto KS white #2 240mm gyuto. Not really a blunt knife, came in with a well maintained toothy factory edge but the owner wanted the edge polished up for sh£ts and giggles 🔪
28/10/2021
I’m in love with my new end grain board from .woodwork .I’ve been looking for the right board for ages and by chance stumbled across this talented local craftsman with some amazing designs
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