01/06/2026
“What makes Stockholm especially interesting right now is how naturally different styles coexist. Natural wine bars sit comfortably alongside polished fine dining destinations, while neo-bistros and ambitious neighbourhood restaurants continue to shape the city’s energy. Many chefs with Michelin-starred backgrounds have stepped away from rigid tasting-menu culture and opened places centred more around atmosphere, generosity, and a looser, more convivial style of dining. The result is a scene that feels less performative than it once did – and more fun to eat in.”
– Oliver Jansson ( ), a Stockholm-based food and travel writer whose work explores restaurants, wine, and culinary culture across the Nordics and beyond.
You’ll find all of Oliver Jansson’s restaurant recommendations in Stockholm and beyond in the World of Mouth app.