09/08/2026
Less known: early 20th‑century industrial induction heaters proved alternating magnetic fields could heat metal directly, and mid‑20th‑century engineers adapted that principle for kitchens by inventing compact coil modules and control circuits that fit beneath glass cooktops. The crucial physics is eddy currents induced in ferrous cookware—so the pot itself generates heat, not the hob—enabling the fast, precise temperature response modern chefs rely on.
At Oxbury Warehouse we prioritize induction ranges with robust coil design and recommend ferrous cookware for optimal performance.
https://www.oxburywarehouse.com